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  Recipe Home » Guyana » Black Cake
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  Black Cake Popular Thumsb up
  Category: Guyana
  Author: Yasmin
  Date: 1/11/2008
  Hits: 55990
Ingredients:
1/4 lb cherries
1 lb local dried fruits (or raisins)
1 cup rum
1 1/2lbs. brown sugar
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 lb flour
12 eggs
4 oz orange or lemon peel
1/2lb butter
Instructions:
Grind dried fruits and soak it in 3 cups of rum. Store in an air tight container for three weeks.
Prepare the caramel by heating 1 lb of the the sugar until it turns dark brown.
Cream the butter and sugar. Add the eggs, soaked fruits, and rum. When it is well blended, pour the caramel.
Add the flour with the baking powder and mixed spice.
Fold in the cherries.
Pour mixture in a baking pan and bake in a slow oven (about 300 degrees F.) for two hours. Remove cake from pan after two days.
Rate this recipe:  
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Date:  12/21/2012
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my dear once you finish mixing you should empty it one thime in the pan ...meanwhile the oven should be heating at 300....you can just add additional spices that can add flavor to your cake..
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Date:  12/21/2012
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my dear once you finish mixing you should empty it one thime in the pan ...meanwhile the oven should be heating at 300....you can just add additional spices that can add flavor to your cake..
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Date:  12/20/2012
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I would like to have the recipe to bake 1lb of black cake i love black cake but don't know how to do it .
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What about leaving the batter to set and raise before baking it
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there is a lot of ingredients missing in your black recipe.I would love you to have my receipe`.
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Date:  12/14/2011
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what about the icing? The almond paste icing for it?
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The instructions says "mixed spice" but I note that "cinnamon" is the only spice mentioned in the black cake recipe.

What other spices are used in this recipe?

Thank you.
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Date:  11/12/2010
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