Author: anil
Email: cjag72@hotmail.com
Date:  4/2/2013
Comment:
Isn't there another version of this sweet - called LATO or LATOO - (la-toe) - not sure about the spelling - and isn't that one crispy and typically served at Friday night - dig duttty?

Author: Baby
Email: Baksh84@hotmail.com
Date:  9/28/2012
Comment:
I didn't c dall pore receipe

Author: Baby
Email: Baksh84@hotmail.com
Date:  9/28/2012
Comment:
I didn't c dall pore receipe

Author: sasha
Email: ppinkythug@yahoo.com
Date:  7/1/2012
Comment:
great

Author: Sandy
Email: sandykellawan1@aol.com
Date:  1/17/2012
Comment:
I have make many many times and its so delicious,most of my Hispanic neighbours love it so much i give this recipe to them to try.And others friends too i add more condensed milk to mine.

Author: varsha
Email: vsweet68@yahoo.com
Date:  10/20/2011
Comment:
nice recipe i does make it but it dont make nice and soft and if it left the other day the mithai get wet like the syrup melt please tell me what to do

Author: molly
Email: yogerambaran@yahoo.com
Date:  3/18/2011
Comment:
hey... what is the thread consistency in boiling the syrup, have never made syrup before so im fairly new to this... can u please let me know what to look for and about many mins to boil the mixture.

Author: molly
Email: yogerambaran@yahoo.com
Date:  3/18/2011
Comment:
hey... what is the thread consistency in boiling the syrup, have never made syrup before so im fairly new to this... can u please let me know what to look for and about many mins to boil the mixture.

Author: Vashti
Email: vashti_12@hotmail.com
Date:  1/9/2011
Comment:
Elachi is also called Cardimom. And for to syrup, add vanilla falvoring to it for additional taste!

Author: Shelly
Email: sweetshelly_4cmc@yahoo.com
Date:  9/23/2010
Comment:
thanks u guys... i have learnt alot from your recipes.. and they actually came out suoerb. thanks once again.. i enjoy cooking... WOW hmm...

Author: pam
Email: ram3861@earthlink.net
Date:  11/12/2009
Comment:
made a huge batch for a fund raiser event -- was perfect
Thanks - Ijust aadded a sprinkle of white sugar powder at end to look pretty

Author: shantoria
Email: shantoria@hotmail.com
Date:  11/12/2009
Comment:
elaychee is also now as cardamon

Author: shantoria
Email: shantoria@hotmail.com
Date:  11/12/2009
Comment:
elaychee is also now as cardamon

Author: Bernie
Email: bcmbbc@aol.com
Date:  10/27/2009
Comment:
WHAT IS elaychee?

Author: Bernie
Email: bcmbbc@aol.com
Date:  10/27/2009
Comment:
WHAT IS elaychee?

Author: debbie
Email: avita_ishq@yahoo.com
Date:  8/21/2009
Comment:
nice recipe, but what is elaychee? never heard of it, does it go by another name?

Author: debbie
Email: avita_ishq@yahoo.com
Date:  8/21/2009
Comment:
nice recipe, but what is elaychee? never heard of it, does it go by another name?