How to make Cassava Bread - Guyanese Recipes

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Cassava Bread Popular Thumsb up

Category: Guyana

Author: Nadia

Date: 1/26/2008

Rating:

(5.0) by 2 users

Ingredients:

4 lb bitter cassava
salt to taste

Instructions:

Peel, wash, and grate cassava.
Squeeze out as much of the juice as possible, using either a matapee or wringing in a towel (juice can be used for making cassareep).
Leave in lumps to dry (slightly) in open air.
Pound, sift, and add salt.
Heat a girdle pan and a metal hoop to the size of the cake required.
Cook until set, using moderate heat. Remove the hoop, level the surface, and press firmly. Turn and cook on the other side.
When cooked through, remove cake and sun-dry until crisp.

Makes 10-12

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Author: Peter De Souza
Email: pdesouza4@msn.com
Date: 6/5/2011
Comment:
Please can you give me the recipe how to make cassareep

Author: Diana B.
Email: love14@juno.com
Date: 4/22/2011
Comment:
Corry...
Here is a link I found today that uses the flour. I plan to try it in the next week or so.

http://southamericanfood.about.com/od/breads/r/paodequeijo.htm

Author: CORRY DANIELIS
Email: corrydan@gmail.com
Date: 3/25/2011
Comment:
please can some one give me a recipe to make cassava bred from cassava flower i got from mozambeq i have fine and corse thank you

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