Cebuano Dugo Dugo
Ingredients
half kl. diced pork
diced pork liver
minced garlic
minced onion
2 pcs. laurel leaves
3 tbsp oil
half-cup vinegar
3 tbsp patis
2 cups stock
1 cup frozen pig blood
4 long green peppers
2 tsp sugar
1 tsp salt
half tsp black pepper
Instructions
Simmer pork for 30 minutes and remove scum that rises to the surface. Keep stock.
Heat oil in a casserole and saute garlic and onion for a minute.
Add in pork, pork liver, laurel leaves, patis, salt & pepper and saute for another 5 minutes.
Add in the vinegar and boil without stirring.
Add in stock and allow simmering for 5 minutes.
Add in blood, sugar and long green peppers.
Cook for 10 minutes more or until consistency thickens, stirring occasionally to avoid curdling.
