Cebuano Style Chop Suey
Ingredients
1 MAGGI Chicken Broth Cube, dissolved in
1 cup coconut milk (second extraction)
2 cups squash, cut into cubes
2 cups patola (sponge gourd), sliced
1 small bundle kangkong, pluck leaves & slice upper, tender stems
4 pcs. okra, sliced 1 in. long
1 small bundle alugbati leaves
4 medium tomatoes
1/4 cup coconut cream (kakang gata)
salt and pepper to taste
Instructions
1. Bring to boil first 2 ingredients; add squash, patola and kangkong stalks; simmer about 5 min. 2. Add in the rest of the vegetables. Simmer about 3 min. before adding coconut cream. Adjust seasonings to taste.
