LAUYA (SOUTHWESTERN MINDANAO POCHERO)
Ingredients
1 kg. beef shank (bias ng baka), cut to serving pieces
2 MAGGI Beef Broth Cube, dissolved in
4 cups water
2 medium sweet potato (kamote), peeled & quartered
1 eggplant, sliced 2" wedges
1 cup Baguio beans, sliced 2"
1 small bundle native pechay
1 small cabbage, quartered
4 saba bananas, cut to wedges
Instructions
1. Cook beef in broth until tender. Remove beef from pot, reserving stock.
2. Cook vegetables in boiling broth until crisp-tender. Serve together with meat.
