Relyenong Manok
Ingredients
1
whole chicken (deboned & shape is kept)
2
tablespoons soy sauce
1½
tablespoons sugar
2
tablespoons calamansi juice
Stuffing
½
kilo ground pork
1
cup ham (diced)
½
cup bacon (diced)
10
pieces sliced vienna sausage
¼
cup carrots (minced)
¼
cup sweet green peas
¼
cup raisins
¼
cup pickle relish
½
cup grated cheddar cheese
¼
cup breadcrumbs
6
whole eggs (beaten)
Pinch
of salt & pepper
2
tablespoons liquid seasoning
1
tablespoon sugar
½
cup butter
Instructions
1) Marinate chicken in soy sauce, calamansi and sugar.
2) In a bowl, mix all stuffing ingredients well.
3)Stuff chicken in all parts.
4) Sew the opening and truss the chicken.
5) Wrap chicken in aluminum foil.
6) Heat oven at 350 degrees Fahrenheit and bake for an
hour or until chicken is cooked.
7) Open the foil an rub chicken with butter and put back
in oven until color turns golden brown
