Filipino

Turon Supremo

Ingredients

2 cups mashed yellow kamote 
    8 pcs. cooked and mashed saba banana 
    1 cup cooked small sago 
    3/4 cup CARNATION CONDENSADA 
    20 pcs. lumpia wrapper 
    cooking oil for deep frying 
  
SAUCE 
    1/3 cup brown sugar 
    3 tbsps. butter 
    1 tbsp. NESTLE CREAM 

Instructions

Combine the first four ingredients in a bowl. Put about 2 tbsps. of the mixture in lumpia wrapper and roll to seal. Deep-fry in hot oil until golden brown. Drain in paper towels. Serve with sauce.

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