Cassava Bibingka
Ingredients
1 pound grated cassava. If using a whole cassava, just puree in a food processor
3 whole eggs
1 ¼ cups sugar
1 tall can evaporated milk (about ¾ cup)
1 tall can coconut milk (about 1 ½ cupS)
For the Topping
1 TALL CAN EVAPORATED MILK (ABOUT 1 ½ CUPS)
1 tall can COCONUT MILK
¾ CUP SUGAR
2 TBSP FLOUR
6 EGG YOLKS, SLIGHTLY BEATEN
Instructions
Mix all the ingredients together. Blend well. Put in 9x13 pan. Bake at 350 degrees for 40-50 minutes or until done.
For the topping:
On a saucepan, mix all ingredients together. Make sure there are no lumps. Bring mixture to a boil, stirring constantly. When thick, spread on top of the cooked cassava and broil for 10 minutes or until you have a nice combination of black spots on a golden background.
