Guyana
Guyana Rice Treat
Ingredients
1 lb prawns 2 tbsp oil 1 bundle bora beans, cut in ¼ inch lengths 2 tomatoes 4 oz cabbage, shredded 2 onions, chopped piece of pumpkin, diced 1 green pepper, chopped 1 pt cooked rice 6 slices pineapple, diced 2 tbsp chopped eshalot 2 tbsp chopped celery Pineapple shell for serving parsley to garnish
Instructions
Sauté prawns in oil for about 3 minutes, stirring occasionally. Add vegetables and continue cooking for 5 minutes, stirring occasionally. Add rice, salt and pepper, diced pineapple, eshalot and celery. Mix well together. Allow t become quite hot. Spoon lightly into pineapple shell. Garnish with parsley. Serve hot. Serves 8-10