Jewish
Israeli coffee chicken
Ingredients
Ingredients: 1 lg Fryer, cut up 3/4 c Coffee 1/3 c Catsup 3 T Soy sauce 2 T Lemon juice 2 T Wine vinegar 1 T Olive oil 2 T Brown sugar
Instructions
Combine liquids and sugar and bring to a boil. Lower heat and simmer five to ten minutes. Pour the sauce over the chicken in a baking dish and bake in a preheated oven for an hour. Good hot or cold.