CakesDeserts
Vanala Cake
Ingredients
Ingredients 2 cups (475 ml) all-purpose flour 1 cup (225 ml) sugar 1 cup (225 ml) milk 2 teaspon of baking powder 2 tsp (10 ml) of vanilla extract 3/4 cup (175 ml) of vegetable oil 1 tbsp (15 ml) margarine nuts, chocolate chips, etc.
Instructions
Preparation Beat all the ingredients together. Put the mix in a greased pan and bake for 40 minutes at 375 degrees (200 C.) or until cake tests done..