Misua (Noodle Soup)
Ingredients
4 cups chicken broth
1 onion, thinly sliced
1 clove garlic, mashed
4 eggs
Dash of pepper and patis to taste
1 ounce misua
Oil
Green onion, minced
Instructions
1) Heat oil in a saucepan and saute garlic until golden brown
2) Add onion and saute until transparent
3) Add chicken broth and bring to a boil
4) Add patis and pepper for taste
5) Lower heat and let simmer
6) Add misua and break eggs into the soup
7) Stir to mix eggs into the soup
8) Simmer until eggs are cooked
9) Garnish with green onion and serve hot
