Pickled Daikon and Carrot
Ingredients
Pickled Daikon and Carrot
PICKLED DAIKON AND CARROT
1/2 POUND DAIKON (WHITE RADISHES), PEELED AND FINELY SHREDDED
1 CARROT, SHREDDED
1 TABLESPOON SALT
1 CUP WATER
1 TABLESPOON WHITE VINEGAR
1 TEASPOON SUGAR
1/4 TEASPOON MONOSODIUM GLUTAMATE (optional)
Instructions
Place the daikon, carrot, salt and water in a bowl and let stand thirty minutes.
Drain vegetables and squeeze as dry as possible. Place in a clean bowl, add the remaining ingredients and mix well. Serve at room temperature. Six servings.
