Binagis (Sautéed Variety Meats)
Ingredients
1 cup diced pork
1 cup cubed pork liver
1 cup pork heart
1/4 cup sliced pork kidney
1/3 cup vinegar
1 cup broth
2 cloves garlic, crushed and minced
1 medium onion, sliced
1 red capsicum cut into strips
1 tablespoons cooking oil
- salt and pepper to taste
Instructions
Serves: 4
1. Parboil diced pork, heart and kidney; set aside broth
2. Sauté garlic, onion, pork, heart, kidney and liver
3. Add vinegar and boil for 4 minutes
4. Add broth; season with salt and pepper
5. Cover and boil for 5 minutes
6. Add capsicum; simmer for 3 minutes more.
