Pies

Chocolate Satin Pie

Ingredients

1   prepared 8-inch (6 ounces) graham cracker crust 

1 1/2  cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
 
2  large egg yolks
 
2  cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 
  Whipped cream 
  Chopped nuts (optional) 

Instructions

1 WHISK together evaporated milk and egg yolks in medium saucepan. 2 Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. 3 Remove from heat; stir in morsels until completely melted and mixture is smooth. 4 POUR into crust; refrigerate 3 hours or until firm. 5 Top with whipped cream before serving; sprinkle with nuts. 6 Skill Level: Easy 7 Preparation Time: 10 minutes

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