PanCakes

Philippine Banana Pancake

Ingredients

200 gms all purpose flour 
7 gms baking powder 
2.5 gms salt 
30 gms. Sugar 
2 gms nutmeg, ground 
 
1 pc egg 
240 ml milk 
45 gms bananas, mashed 
10 ml lemon juice

Instructions

Pre-measure all dry and wet ingredients. Mix until well blended and smooth. Ladle per order and according to desired choice of stacks.

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